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This is a very good recipe. I added diced green pepper, diced roma tomatoes with skins removed, one grated carrot.I followed the recipe except for the additions and used leftover pork roast and cut it in small cubes. I followed instruction No. 1 for the meat, I ignored the fact that the meat was cooked. I also used a little leftover pork gravy along with the chicken stock, brought out more of the pork flavor to the noodles. Next time I will use ground pork. I will definitely make this again. This is an easy recipe to prepare. I think you can use any noodles with it also. Thanks for posting.

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Montana Heart Song October 09, 2009
Chungking Noodles With Pork