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    You are in: Home / Recipes / Chungking Noodles With Pork Recipe
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    Chungking Noodles With Pork

    Average Rating:

    1 Total Reviews

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    • on October 09, 2009

      This is a very good recipe. I added diced green pepper, diced roma tomatoes with skins removed, one grated carrot.I followed the recipe except for the additions and used leftover pork roast and cut it in small cubes. I followed instruction No. 1 for the meat, I ignored the fact that the meat was cooked. I also used a little leftover pork gravy along with the chicken stock, brought out more of the pork flavor to the noodles. Next time I will use ground pork. I will definitely make this again. This is an easy recipe to prepare. I think you can use any noodles with it also. Thanks for posting.

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    Nutritional Facts for Chungking Noodles With Pork

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 468.8
     
    Calories from Fat 320
    68%
    Total Fat 35.6 g
    54%
    Saturated Fat 10.3 g
    51%
    Cholesterol 73.8 mg
    24%
    Sodium 1694.2 mg
    70%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.7 g
    39%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    vermicelli rice noodles

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