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I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare. I haven't tried these yet, but they look good. I'll have to visit my local Asian market to find Gochujan - A Korean red pepper paste to make the Dakkalbi sauce.
Units: US | Metric
Serving Size: 1 (273 g)
Servings Per Recipe: 5
The following items or measurements are not included:
korean red pepper paste