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    You are in: Home / Recipes / Chuncheon Wings: a Korean Alternative to Buffalo Wings Recipe
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    Chuncheon Wings: a Korean Alternative to Buffalo Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Felina's Note:

    I saw a gal make these on YouTube. She had spent some time in Korea. These are apparently spicy like Buffalo wings, but with an Asian flare. I haven't tried these yet, but they look good. I'll have to visit my local Asian market to find Gochujan - A Korean red pepper paste to make the Dakkalbi sauce.

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    Serves: 5-6



    Units: US | Metric


    1. 1
      Mix well all ingredients except chicken, celery and salad dressing in a gallon zip bag. Add chicken wings and mix well with sauce. Marinate in the refrigerator overnight or for at least 30 minutes.
    2. 2
      Place wings on greased baking pan and bake at 350 degrees for 30 minutes. Turn wings and bake for another 15 minutes.
    3. 3
      Serve with celery sticks and salad dressing. Sprinkle wings with toasted sesame seeds just before serving.

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    Nutritional Facts for Chuncheon Wings: a Korean Alternative to Buffalo Wings

    Serving Size: 1 (273 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 676.7
    Calories from Fat 437
    Total Fat 48.6 g
    Saturated Fat 16.0 g
    Cholesterol 201.3 mg
    Sodium 818.5 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.9 g
    Sugars 4.9 g
    Protein 50.1 g

    The following items or measurements are not included:

    korean red pepper paste

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