Chummy Yummy Chocolate Chip Pie

Submitted by Chef Mommie

"Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!"

 

• Ready In: 46mins
• Ingredients: 12
• Yields: 1 pie
• Serves: 8-10

ingredients

• 1⁄2 cup butter, plus
• 1 tablespoon butter, melted
• 1 cup light brown sugar, packed
• 2 eggs
• 1⁄2 teaspoon vanilla
• 1 1⁄3 cups flour
• 1 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 6 ounces semi-sweet chocolate chips
• 1⁄2 cup walnuts, chopped
• hot fudge
• ice cream (generous scoop)

directions

1. Preheat the oven to 325°.
2. Lightly butter a 9-in pie plate.
3. Beat 1/2 cup of the melted butter and the sugar together in a large bowl.
4. Add the eggs and vanilla, and mix thoroughly.
5. Sift the flour, baking powder, and salt together.
6. Add to the creamed mixture and mix together.
7. Stir in the chocolate chips and nuts. (The dough will resemble chocolate chip cookie dough.)
8. Place the dough in the prepared pie plate. Flatten and smooth it out with a broad wooden spoon or your hand.
9. Bake at 325° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
10. Brush the pie with the remaining 1 tablespoon melted butter as soon as it comes from the oven.
11. Cool and serve with ice cream and/or hot fudge sauce.

Reviews

[MA HIKER]

I called this chummy yummy holiday chocolate chip pie - using half semi-sweet chips and half green-red swirl white chips. Very pretty & very tasty.

 

[twissis]

I definitely can verify the Yummy part of this recipe! I made this for a recipe-sharing family potluck dinner w/DH's brother & his family where I was to bring a starter, main course & dessert. All dishes had to be kid-pleasers for the benefit of their 5 & 6 yr olds. I could not imagine a better kid-pleaser than this pie & I was so right. It was served w/ice cream & they loved it! Can it be our little secret that it is a darn good adult pleaser too? There were 7 of us to feed & you might ask (looking at the pic) how I managed to get 7 nearly identical servings easily from a round pie. If you wondered, then I succeeded when I cut it in 8 slices, secretly devoured 1 & then rearranged the remaining 7 in a circle on the serving plate. No one had a clue the pie had been pre-tasted, but I had to do it for the rating process. Right? You got yourself a 5 star winner here forgiven. Yum! HITYL?