Prep 6 mins
Cook 40 mins
Yummy Yummy for the Tummy! Top this pie with a generous scoop of ice cream, and some hot fudge sauce on top of that! Woah!
- Preheat the oven to 325°.
- Lightly butter a 9-in pie plate.
- Beat 1/2 cup of the melted butter and the sugar together in a large bowl.
- Add the eggs and vanilla, and mix thoroughly.
- Sift the flour, baking powder, and salt together.
- Add to the creamed mixture and mix together.
- Stir in the chocolate chips and nuts. (The dough will resemble chocolate chip cookie dough.)
- Place the dough in the prepared pie plate. Flatten and smooth it out with a broad wooden spoon or your hand.
- Bake at 325° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Brush the pie with the remaining 1 tablespoon melted butter as soon as it comes from the oven.
- Cool and serve with ice cream and/or hot fudge sauce.
I called this chummy yummy holiday chocolate chip pie - using half semi-sweet chips and half green-red swirl white chips. Very pretty & very tasty.
I definitely can verify the Yummy part of this recipe! I made this for a recipe-sharing family potluck dinner w/DH's brother & his family where I was to bring a starter, main course & dessert. All dishes had to be kid-pleasers for the benefit of their 5 & 6 yr olds. I could not imagine a better kid-pleaser than this pie & I was so right. It was served w/ice cream & they loved it! Can it be our little secret that it is a darn good adult pleaser too? There were 7 of us to feed & you might ask (looking at the pic) how I managed to get 7 nearly identical servings easily from a round pie. If you wondered, then I succeeded when I cut it in 8 slices, secretly devoured 1 & then rearranged the remaining 7 in a circle on the serving plate. No one had a clue the pie had been pre-tasted, but I had to do it for the rating process. Right? You got yourself a 5 star winner here forgiven. Yum! HITYL?