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    You are in: Home / Recipes / Chumley's Horseradish Cream for Beef Recipe
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    Chumley's Horseradish Cream for Beef

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chumleyathome's Note:

    This is easy and delicous, it is from The Frugal Gourmet Celebrates Christmas cookbook. This is great with prime rib, grilled steaks, grilled burgers, corned beef or anything, I've even used it on baked potatoes sprinkled with fresh chopped chive. If you need more or less, it's just equal parts of everything. Drain the horseradish on the side of the jar with a fork before you take it out to remove most of the liquid or the sauce will be watery.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, chill, serve with beef.

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    Ratings & Reviews:

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    Nutritional Facts for Chumley's Horseradish Cream for Beef

    Serving Size: 1 (177 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 507.9
     
    Calories from Fat 385
    75%
    Total Fat 42.7 g
    65%
    Saturated Fat 13.9 g
    69%
    Cholesterol 54.1 mg
    18%
    Sodium 848.7 mg
    35%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.5 g
    46%
    Protein 4.0 g
    8%

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