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    You are in: Home / Recipes / Chuletas De Ternera Con Aceitunas - Veal With Olives Recipe
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    Chuletas De Ternera Con Aceitunas - Veal With Olives

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Molly53's Note:

    A very quick and easy veal dish from the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Units: US | Metric

    • 1 1/2 lbs veal cutlets (cut 1/4-inch thick, pounded paper thin)
    • salt and pepper, to taste
    • 1/4 cup butter
    • 1/3 cup marsala wine
    • 10 green olives, sliced


    1. 1
      Sprinkle meat with salt and pepper.
    2. 2
      Simmer very quickly in melted butter, browning lightly on both sides; add wine and olives.
    3. 3
      Heat one minute and serve.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on July 21, 2009


      I had all of the ingredients on hand to make this easy to prepare dish. We liked it. I used pimiento stuffed manzanilla olives, which was a good compliment. I served it with mashed potatoes and asparagus. I liked the other reviewer's idea of adding flour to make the sauce thicker and possibly adhere better. Thanks for a quick and easy meal.

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    • on November 25, 2008


      Wow.....Thank You Molly53! This is a wonderful, delicious veal dish. Have made it twice now. The second time, I added unbleached flour to the sprinkle step, and that worked out great. The veal was more colorful, and the sauce had a little more substance with added flavor.....and sooooooooo simple. Either way it was to die for. Just had it for lunch, and want more of it. Thanks again.....

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chuletas De Ternera Con Aceitunas - Veal With Olives

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.1
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.1 g
    Cholesterol 113.3 mg
    Sodium 233.8 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 22.1 g

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