Chuletas Al Vino - Pork Chops in Wine Sauce

Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy stove-top recipe with good flavor. I got this out of one of those little cookbooks at the check-out line ... a major addiction for me. :) We always serve this with Fideos a la Mexicana.(#256104)

Ingredients Nutrition

Directions

  1. Coat chops with flour.
  2. Cook in hot oil over medium-high heat til browned.
  3. Remove chops and add broth, onion and garlic to skillet.
  4. Bring to a boil, then reduce heat and simmer 2 minutes.
  5. Add wine to skillet with tomato paste.
  6. Return chops to skillet.
  7. Sprinkle with pepper, cover and simmer 10 minutes or until chops are cooked through.
  8. Drizzle with lime juice and serve.

Reviews

(4)
Most Helpful

I made this for dinner tonight to mixed reviews. The kids and I loved it but my husband said the sauce tasted like a Mexican tomato soup. I even rolled my 18 month old son's chicken nuggets in it and he INHALED them and he'll usually eat them last, if even at all. I used Chablis wine (a white) and I completely forgot to add the lime juice at the end, which I'm sure would have changed the flavor quite a bit. Either way, the pork stayed really, really moist when it cooked and it absorbed the flavors well. I didn't want to give such a great recipe less than 5 stars because of my screw up and I will make it again. I think I will try it with red wine next time and I will absolutely remember the lime juice.

PSU Lioness December 14, 2011

I loved this dish! I omit the wine (never seem to have any around when I need it...) and just double up the broth. I serve it with regular mashed potatoes, but I drizzle some of the sauce from the chuletas on top, like a gravy. YUMMY.

Alicia4097 April 30, 2009

Great flavor & easy to prepare--I'll make them again! I mixed 2 different left-over wines & paired it with cheesy-garlic mashed potatoes but will try the fideos next time.Thanks SJ.

Puffy Taco October 05, 2007

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