ChuckwagonCookie's Thai Kra Pao Catfish

Total Time
35mins
Prep 15 mins
Cook 20 mins

Slightly sweet, full of umami and as spicy as you want it, this take on Thai Kra Pao is a great way to serve catfish! The Holy Basil (or Thai basil) is essential, look for it in a local Asian market! If you can't find Thai peppers, use jalapeno, cayenne or serrano instead.

Ingredients Nutrition

Directions

  1. Bread and fry the catfish in 1/2 inch of oil for about 3 minutes per side.
  2. Julienne cut the onions and bell peppers, chop the hot peppers.
  3. Saute the onions and peppers in a wok or skillet until tender.
  4. Beware, inhaling pepper fumes is painful!
  5. Add the garlic and zucchini, saute for a few minutes.
  6. Add sauce ingredients, let simmer for a few minutes.
  7. Thicken if desired with 2 tsp corn starch mixed into couple ounces of water.
  8. Place fried catfish on a bed of basmati rice, spoon sauce over the top and sprinkle generously with the Thai basil -- enjoy!