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    You are in: Home / Recipes / ChuckwagonCookie's Thai Kra Pao Catfish Recipe
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    ChuckwagonCookie's Thai Kra Pao Catfish

    ChuckwagonCookie's Thai Kra Pao Catfish. Photo by ChuckWagonCookie

    1/2 Photos of ChuckwagonCookie's Thai Kra Pao Catfish

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ChuckWagonCookie's Note:

    Slightly sweet, full of umami and as spicy as you want it, this take on Thai Kra Pao is a great way to serve catfish! The Holy Basil (or Thai basil) is essential, look for it in a local Asian market! If you can't find Thai peppers, use jalapeno, cayenne or serrano instead.

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    Units: US | Metric


    1. 1
      Bread and fry the catfish in 1/2 inch of oil for about 3 minutes per side.
    2. 2
      Julienne cut the onions and bell peppers, chop the hot peppers.
    3. 3
      Saute the onions and peppers in a wok or skillet until tender.
    4. 4
      Beware, inhaling pepper fumes is painful!
    5. 5
      Add the garlic and zucchini, saute for a few minutes.
    6. 6
      Add sauce ingredients, let simmer for a few minutes.
    7. 7
      Thicken if desired with 2 tsp corn starch mixed into couple ounces of water.
    8. 8
      Place fried catfish on a bed of basmati rice, spoon sauce over the top and sprinkle generously with the Thai basil -- enjoy!

    Ratings & Reviews:


    Nutritional Facts for ChuckwagonCookie's Thai Kra Pao Catfish

    Serving Size: 1 (273 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 355.8
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 2.4 g
    Cholesterol 89.2 mg
    Sodium 6097.2 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 3.1 g
    Sugars 17.0 g
    Protein 34.5 g

    The following items or measurements are not included:


    Thai peppers

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