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    You are in: Home / Recipes / ChuckwagonCookie's Easy Beef Brisket Recipe
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    ChuckwagonCookie's Easy Beef Brisket

    ChuckwagonCookie's Easy Beef Brisket. Photo by ChuckWagonCookie

    1/1 Photo of ChuckwagonCookie's Easy Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    ChuckWagonCookie's Note:

    Easy grill and oven cooking for a juicy, delicious brisket! And a great sauce! You can't rush this one, plan on at least six to eight hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dry Rub

    Braising Liquid

    Directions:

    1. 1
      The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.
    2. 2
      The next morning, take brisket out, preheat oven to 275 degrees.
    3. 3
      Prepare your grill for indirect heat cooking.
    4. 4
      Place brisket fat side up on the unheated side of your grill. You should have a temperature around 250 degrees. If you have a smoker box, use it with hickory chips for three cycles of smoke. If you don't, don't worry about it.
    5. 5
      Let the brisket cook on indirect heat for three hours.
    6. 6
      Make a foil packet big enough for the brisket. After three hours, place brisket in the packet and pour in the braising liquid. Seal the foil packet and put brisket on a baking dish or pan.
    7. 7
      Place in oven, and forget about it for 5 hours.
    8. 8
      Check internal temperature every half hour after 5 hours. You want the center of the brisket to be around 190 degrees.
    9. 9
      Remove from oven, carefully pour braising liquid into a pan, and bring to a boil. Meanwhile, cover the brisket and let sit. You can turn off the oven and put the brisket back in after 15 minutes.
    10. 10
      Let the liquid boil down to a thick consistency. less than half of the original amount should remain.
    11. 11
      Slice brisket against the grain and drizzle sauce on top.
    12. 12
      Goes great with cole slaw!

    Ratings & Reviews:

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    Nutritional Facts for ChuckwagonCookie's Easy Beef Brisket

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 2
    33%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3574.2 mg
    148%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.4 g
    85%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    Old Bay Seasoning

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