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    You are in: Home / Recipes / ChuckwagonCookie's Easy Beef Brisket Recipe
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    ChuckwagonCookie's Easy Beef Brisket

    ChuckwagonCookie's Easy Beef Brisket. Photo by ChuckWagonCookie

    1/1 Photo of ChuckwagonCookie's Easy Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    ChuckWagonCookie's Note:

    Easy grill and oven cooking for a juicy, delicious brisket! And a great sauce! You can't rush this one, plan on at least six to eight hours.

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    Units: US | Metric

    Dry Rub

    Braising Liquid


    1. 1
      The day before cooking, cover the meat with the dry rub, massaging it into the brisket. Wrap in plastic wrap, put in a plastic bag and refrigerate overnight.
    2. 2
      The next morning, take brisket out, preheat oven to 275 degrees.
    3. 3
      Prepare your grill for indirect heat cooking.
    4. 4
      Place brisket fat side up on the unheated side of your grill. You should have a temperature around 250 degrees. If you have a smoker box, use it with hickory chips for three cycles of smoke. If you don't, don't worry about it.
    5. 5
      Let the brisket cook on indirect heat for three hours.
    6. 6
      Make a foil packet big enough for the brisket. After three hours, place brisket in the packet and pour in the braising liquid. Seal the foil packet and put brisket on a baking dish or pan.
    7. 7
      Place in oven, and forget about it for 5 hours.
    8. 8
      Check internal temperature every half hour after 5 hours. You want the center of the brisket to be around 190 degrees.
    9. 9
      Remove from oven, carefully pour braising liquid into a pan, and bring to a boil. Meanwhile, cover the brisket and let sit. You can turn off the oven and put the brisket back in after 15 minutes.
    10. 10
      Let the liquid boil down to a thick consistency. less than half of the original amount should remain.
    11. 11
      Slice brisket against the grain and drizzle sauce on top.
    12. 12
      Goes great with cole slaw!

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    Nutritional Facts for ChuckwagonCookie's Easy Beef Brisket

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.4
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3574.2 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.6 g
    Sugars 21.4 g
    Protein 0.6 g

    The following items or measurements are not included:

    Old Bay Seasoning

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