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Wonderful, will definitely make this one again! Went the bouillon route for the broth, and used canned diced tomatoes. I added a few splashes of Worchestershire sauce for good measure.

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hoosiercookIN' November 13, 2008

I can't believe I haven't reviewed this yet! During the winter I make this twice a month and with just my boyfriend and I, I can have left overs for lunch whenever I want! I love it, it's easy and super great!

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JaqiO July 21, 2008

We made this for dinner, but there were some errors in the recipe which contributed to a not so great result. That said, the chef and I have talked, and I know those issues have been resolved. I also know, that this has the potential to be one amazing, and very thick, stew. I'd reduce the salt even more though, to closer to 1/2 tsp since there is so much saltiness in the bouillon.

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ladypit January 26, 2007
Chuckwagon Stew