Chuckwagon Sandwiches

"From a Hometown Cooking magazine that isnt published anymore. My Family loves these and they have INCREDIBLE flavor....much better than those packaged or canned sloppy joe mixes!!!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
8-10
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ingredients

  • 12 lb ground beef
  • 14 cup diced onion
  • 14 cup diced sweet green pepper
  • 1 (15 ounce) can pork and beans in tomato sauce (I use Bush's)
  • 1 (14 1/2 ounce) can diced tomatoes with juice
  • 2 tablespoons catsup
  • 1 12 - 3 teaspoons chili powder (to taste)
  • 14 teaspoon yellow mustard
  • 3 -5 dashes hot pepper sauce (leave out if preparing for kids)
  • 8 -10 hamburger buns or 8 -10 kaiser rolls
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directions

  • In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
  • Drain off Fat.
  • Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
  • Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
  • To serve, spoon onto buns or rolls (I add a slice of cheese to this).

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Reviews

  1. Very good, made this almost true to recipe, but used fire roasted diced tomatoes. Definately a keeper.
     
  2. Good filling sandwich that really stretches the ground beef.
     
  3. I was wondering what I'd cook for supper last night and came across your recipe...needless to say, it was a hit!! No leftovers and no complaints! I will definitely make it again.
     
  4. Good stuff, Carrie! I made it just the way the recipe called for except for a few drops of my favorite hot stuff. It is called Spontaneous Combustion, and has a hot that is sincerely righteous! This is the very definition of comfort food.
     
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RECIPE SUBMITTED BY

I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School. I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.
 
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