Chuckwagon Meat Balls

Submitted by CJAY8248

"From my collection of handwritten recipes."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 12 meatballs
• Serves: 4

ingredients

• 56.69 g package beef stew seasoning
• 453.59 g ground beef
• 78.78 ml chopped onion
• 59.14 ml rice, uncooked
• 283.49 g can tomato soup
• 236.59 ml celery, sliced
• 118.29 ml water
• 236.59 ml carrot, sliced diagonally

directions

1. Combine meat, onion and rice; mix lightly. Shape into balls.
2. Combine seasoning mix, soup and water in skillet; bring to a boil. Add meat balls, celery and carrots. Cover and simmer 25-30 minutes, stirring occasionally.
3. Serve with buttered cabbage, hot garlic bread, molded fruit salad and dessert.