Chuckwagon Coleslaw
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄3 cup mayonnaise
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 4 cups shredded cabbage
- 1 tablespoon finely chopped onion
- 4 teaspoons white vinegar
- 1 dash black pepper
- 1 (1 lb) can pork and beans in tomato sauce, drained
directions
- In a large bowl mix the mayo, vinegar, onions and seasonings.
- Mix in the cabbage and beans, stir well but gently.
- Cover and chill at least an hour to blend flavors.
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RECIPE SUBMITTED BY
Petunia
United States
Hello. I've been enjoying this site for many, many years. Whenever I am looking for a recipe I look here first. I live in Maine and love my New England heritage cooking. I do enjoy trying diverse recipes, so have a lot of fun here.