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    You are in: Home / Recipes / Chuckwagon Beef Skillet Recipe
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    Chuckwagon Beef Skillet

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 03, 2011

      I really liked this a lot. I added crushed red pepper and used a spicy Texas style barbecue. DH didn't care for it as he felt it was a little on the sweet side but that's exactly what I like about it.
      Thanks!!

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    • on February 28, 2010

      This was really easy and really good. I will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      I made this using extra lean ground turkey. I added in about 2 tsps powdered garlic and 2 tsps onion powder. I omitted cheese due to diet. Hubby and I both rated this as excellent and I will be making this again!! Thanks Misa!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010

      I made this using spicy pork sausage meat, and also added in a heaping tablespoons crushed chili flakes (we love extreme heat!) I browned the meat with an onion and 2 heaping tablespoons minced garlic, my DS will love this, thanks you for sharing you great recipe Misa!

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    • on January 08, 2010

      This is super deeelish! It's so simple to make! Very, very good! Anyone looking at this recipe, trying to decide whether or not to make it, do yourself a favor! Make it! I only had large elbows, but it turned out perfect! Thanks for posting, Misa. Made this for Chef's Pick at the forums in KK.

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    Nutritional Facts for Chuckwagon Beef Skillet

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.4
     
    Calories from Fat 173
    31%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.1 g
    45%
    Cholesterol 91.7 mg
    30%
    Sodium 1215.8 mg
    50%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 6.5 g
    26%
    Sugars 17.6 g
    70%
    Protein 38.1 g
    76%

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