Keep those little turkeys busy on the big day.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Add a festive start to the evening with one of these spicy-sweet sips.
Having a hectic week? Prep dinner early and be rewarded when you walk in the door.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our one-stop shop has every recipe, tip and how-to you need.
Believe it or not, it's time to get merry. Our best recipes, tips and ideas are here to help.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Make sure happy hour is extra happy with these aha tricks.
Up your baking game with these five smart ideas.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on March 03, 2011
I really liked this a lot. I added crushed red pepper and used a spicy Texas style barbecue. DH didn't care for it as he felt it was a little on the sweet side but that's exactly what I like about it.
on February 28, 2010
on January 18, 2010
I made this using extra lean ground turkey. I added in about 2 tsps powdered garlic and 2 tsps onion powder. I omitted cheese due to diet. Hubby and I both rated this as excellent and I will be making this again!! Thanks Misa!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 12, 2010
I made this using spicy pork sausage meat, and also added in a heaping tablespoons crushed chili flakes (we love extreme heat!) I browned the meat with an onion and 2 heaping tablespoons minced garlic, my DS will love this, thanks you for sharing you great recipe Misa!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 08, 2010
This is super deeelish! It's so simple to make! Very, very good! Anyone looking at this recipe, trying to decide whether or not to make it, do yourself a favor! Make it! I only had large elbows, but it turned out perfect! Thanks for posting, Misa. Made this for Chef's Pick at the forums in KK.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (421 g)
Servings Per Recipe: 4