Chuckwagon Beef Skillet
"I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 cup water
- 1⁄3 cup barbecue sauce
- 1 (16 ounce) can baked beans
- 1 (8 ounce) can tomato sauce
- 1 1⁄4 cups uncooked pasta (wagon wheel shaped)
- 1 cup shredded cheese
directions
- Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
- Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
- Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
- Scoop out into bowls, garnish with cheese, and dig in!
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Reviews
-
I really liked this a lot. I added crushed red pepper and used a spicy Texas style barbecue. DH didn't care for it as he felt it was a little on the sweet side but that's exactly what I like about it. <br/>Thanks!! -
This was really easy and really good. I will make this again for sure! -
I made this using extra lean ground turkey. I added in about 2 tsps powdered garlic and 2 tsps onion powder. I omitted cheese due to diet. Hubby and I both rated this as excellent and I will be making this again!! Thanks Misa!! -
I made this using spicy pork sausage meat, and also added in a heaping tablespoons crushed chili flakes (we love extreme heat!) I browned the meat with an onion and 2 heaping tablespoons minced garlic, my DS will love this, thanks you for sharing you great recipe Misa!
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This is super deeelish! It's so simple to make! Very, very good! Anyone looking at this recipe, trying to decide whether or not to make it, do yourself a favor! Make it! I only had large elbows, but it turned out perfect! Thanks for posting, Misa. Made this for Chef's Pick at the forums in KK.
RECIPE SUBMITTED BY
I've been hanging around here for awhile, so I guess filling this part out is overdue...:oops: (6/09)
I am a teacher, married to a pretty swell fella, and have a spoiled rotten princess, er, I mean, cat.
I'm pretty eclectic with my passions - obviously cooking and eating being high on the list! I love to read (from cookbooks to horror/suspense to fiction, fantasy, sci-fi to nonfiction...if it's still long enough, I'll read it). I make beaded jewelry, mostly bead weaving, some stringing. Enjoy listening to most sorts of music - and it's a darn shame I can't dance, sing, or have any sort of rhythm. Computer geek at heart - I'm frequently on the net or playing games in my spare time. I also like drawing and writing, but I don't have as much time to do as much as I used to. I have amassed quite the Good Eats DVD collection (thanks to my DH.... and he's sweet enough to make sure I've picked up the plungers and dino squirt bottle along the way :D). And to complete the quintessential nerd profile, yes, I do read comics.
I couldn't pick a single favorite cookbook, but golly, I looove fundraiser cookbooks. Talk about tried and true! I tend to collect all sorts of cookbooks, most of them southern cooking. Guess I cook what I know.
If you ever try any of my recipes - thank you! I hope they tickle your tastebuds!
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