Chuckwagon Beef & Pasta Skillet

Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In large nonstick skillet, brown ground beef, bell pepper and onion over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 3/4-inch crumbles.
  2. Pour off drippings.
  3. Stir in broth, pasta, barbecue sauce and water; bring to a boil.
  4. Reduce heat to medium-low; cover and simmer 10 to 15 minutes or until pasta is almost tender.
  5. Uncover skillet; continue cooking 5 to 7 minutes or until pasta is tender and sauce is thickened, stirring occasionally.
  6. Sprinkle with cheese before serving.