Chuckwagon

READY IN: 20mins
Recipe by Indiana Nurse

This is requested by my husband often and is his favorite meal! Can be a meal in one or goes great with some rolls or a salad.

Top Review by Evan's Mommy

What a great recipe- my mom used to make this when we were kids - it is FANTASTIC! So simple and easy - and affordable too! I always use Velveeta cheese - others don't compare. This is one of those meals that make great leftovers. Thanks for posting Indiana Nurse!

Ingredients Nutrition

  • 1 lb hamburger
  • 1 (14 1/2 ounce) box macaroni and cheese mix
  • 14 cup milk (used to prepare the macaroni and cheese)
  • 14 cup butter (used to prepare the macaroni and cheese) or 14 cup margarine (used to prepare the macaroni and cheese)
  • 1 (6 ounce) can tomato paste
  • 1 (15 1/2 ounce) can corn, drained
  • Velveeta cheese

Directions

  1. Brown hamburger in skillet and drain.
  2. While hamburger is cooking, cook macaroni and cheese as directed on box.
  3. Mix cooked hamburger, prepared macaroni and cheese, tomato paste, and drained corn together well in a large mixing bowl.
  4. Place in casserole dish.
  5. Top with sliced Velveeta cheese.
  6. Cover and microwave for 10 minutes.
  7. Enjoy!

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