Chuck's Rockfish

READY IN: 40mins
Recipe by Shock55

I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.

Top Tweak by Soulflower

Try bacon bits

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
  2. Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
  3. Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
  4. Top each fillet with 2 slices bacon lengthwise.
  5. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.

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