Total Time
40mins
Prep 20 mins
Cook 20 mins

I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
  2. Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
  3. Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
  4. Top each fillet with 2 slices bacon lengthwise.
  5. Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.