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Thanks Miraklegirl for a great way to poach salmon. I needed to put mine in a little longer but sooo great!! Thanks again, Queen uh Cuisine

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Queen uh Cuisine December 02, 2007

SO easy and simply delicious! Thanks Miraklegirl!

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Sarah Chana May 24, 2007

Its a great way to cook salmon!Low cal and easy. I also added miced garlic. But its important not to leave the salmon in the liquid when its done for a long time!!!Thanks for posting!

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katia January 28, 2006

Nothing is better than poached salmon. This recipe is very easy,used a deep casserole dish, fresh ginger as I didn't have pickled ginger, chardonnay wine, we loved the taste of the fresh dill. Served the salmon with a dill sauce, made of mayonnaise, dill and lemon, yummy. Thank you, Miraklegirl for posting this easy, tasty recipe.

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Barb Gertz January 22, 2006

There is nothing like the taste of fresh caught salmon. The only thing I did different was add miced garlic. If you have uneaten leftovers - mix it into garlic cream cheese and spread on crackers. It is to die for. That's what I did and even people who hated fish loved this spread. See my other reviews for healthy recipes.

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Health Nut May 12, 2005

Wow, this was so good! Soft, tender, buttery salmon that simply melts in your mouth.I used Chardonnay for the wine and I did use the slices of pickled ginger (the same kind used to garnish sushi).I did not have any fresh dill, so I liberally sprinkled dried dill over both the lemon slices and the salmon. I had a 2 3/4 pound fillet and it took about 35 minutes to cook. NOTE: I didn't have a foil pan and figured I could use a regular casserole dish - make sure it is deep enough though to allow the salmon to get covered by all the liquid.

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HeatherFeather May 14, 2004

I have never used more than a squeeze of lemon when making salmon, and boy have I been missing out! I used a few grates of fresh ginger in place of the pickled. This was sooo good! I paired this with her lemon parsley potatoes. Great match!

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georgi April 23, 2004
Chuck's Easy Poached Salmon