Chuck's Easy Poached Salmon

Miraklegirl's Note:

This is adapted from my father in law's recipe for poached salmon- it is absolutely simple, very low cal, and tastes great cold or warm. We like it cold with an aioli or a creamy dill sauce.

• Total Time: 28 mins
• Prep Time: 3 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 salmon fillet
• 1 lemon , sliced
• 4 -5 sprigs fresh dill
• 6 -8 slices pickled ginger (optional)
• 1 cup white wine

Directions:

1. Place lemon slices, dill and ginger in a foil pan that has been sprayed with cooking spray.
2. Place salmon on top.
3. Add wine and then fill pan with water until the fish is completely covered.
4. Cover with foil and poke knife holes all over the foil to allow steam to escape.
5. Put in oven at 350 for approximately 25 minutes (cooking time depends on thickness of filet- if the fish flakes easily with a fork, then it's ready).

Reviews

[Queen uh Cuisine]

Thanks Miraklegirl for a great way to poach salmon. I needed to put mine in a little longer but sooo great!! Thanks again, Queen uh Cuisine

[Sarah Chana]

SO easy and simply delicious! Thanks Miraklegirl!

[katia]

Its a great way to cook salmon!Low cal and easy. I also added miced garlic. But its important not to leave the salmon in the liquid when its done for a long time!!!Thanks for posting!