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    You are in: Home / Recipes / Chuck's Brined Pork Roast Recipe
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    Chuck's Brined Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    26 hrs

    24 hrs

    2 hrs

    Shock55's Note:

    Brined pork roast turns out so tender. The only way to eat a pork roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place everything except roast in a sauce pan with 2 cups of water and bring to a boil.
    2. 2
      Simmer for 5 minutes, remove from heat and add ice to cool.
    3. 3
      Once cooled, place Roast and mix in a large pot, add cold water to cover roast, cover pot and place in fridge for 24 to 48 hours.
    4. 4
      Remove roast, pat dry and cook roast in oven at 350 degrees for approximately 2 hours or until done.

    Ratings & Reviews:

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    Nutritional Facts for Chuck's Brined Pork Roast

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 150
    36%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 137.9 mg
    45%
    Sodium 9620.4 mg
    400%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 9.3 g
    37%
    Protein 49.0 g
    98%

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