Chuck's Banoffee Pie

Submitted by Leanne Yeatman

"Saw this made on Foodnetwork Television's "Chuck's Day Off". Have not made it yet but I can't wait to try it. Looked amazing on TV and the recipe is different from anything else I've seen, it uses oreo cookies. Enjoy!"

 

• Ready In: 3hrs 15mins
• Ingredients: 8
• Yields: 4 Pies
• Serves: 4-6

ingredients

• 20 Oreo cookies
• 59.14 ml butter, melted (60 ml)
• 300 ml can condensed milk
• 2 bananas, ripe sliced
• 1 lemon, juiced
• 473.18 ml 35% cream (500 ml)
• 59.14 ml icing sugar (60 ml)
• 29.58 ml strong coffee (30 ml)

directions

1. Banoffee Pie.
2. Pre-heat the oven to 350 F (180 C).
3. In a food processor, add the cookies and process until it becomes a crumb like mixture. Add butter and process again. Set aside.
4. Meanwhile, take the condensed milk can and place it in an oven-proof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 ½ hours. Remove, let cool, open and set aside.
5. In a bowl, mix the bananas with lemon juice. Set aside.
6. Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
7. Serve.
8. Using a round 4 inche mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.