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    You are in: Home / Recipes / Chuck's Banoffee Pie Recipe
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    Chuck's Banoffee Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Leanne Yeatman's Note:

    Saw this made on Foodnetwork Television's "Chuck's Day Off". Have not made it yet but I can't wait to try it. Looked amazing on TV and the recipe is different from anything else I've seen, it uses oreo cookies. Enjoy!

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    Ingredients:

    Serves: 4-6

    Yield:

    Pies

    Units: US | Metric

    • 20 Oreo cookies
    • 1/4 cup butter, melted (60 ml)
    • 1 (300 ml) can condensed milk
    • 2 bananas, ripe sliced
    • 1 lemon, juiced
    • 2 cups 35% cream (500 ml)
    • 1/4 cup icing sugar (60 ml)
    • 2 tablespoons strong coffee (30 ml)

    Directions:

    1. 1
      Banoffee Pie.
    2. 2
      Pre-heat the oven to 350 F (180 C).
    3. 3
      In a food processor, add the cookies and process until it becomes a crumb like mixture. Add butter and process again. Set aside.
    4. 4
      Meanwhile, take the condensed milk can and place it in an oven-proof stockpot filled with water. DO NOT OPEN THE CAN. Make sure the can is constantly covered in water. Bake in the oven for 3 ½ hours. Remove, let cool, open and set aside.
    5. 5
      In a bowl, mix the bananas with lemon juice. Set aside.
    6. 6
      Whip the cream with icing sugar and coffee in another bowl until soft peaks form.
    7. 7
      Serve.
    8. 8
      Using a round 4 inche mold directly on the serving plate, put a layer of the cookie mixture, then the slices of bananas, cover with the condensed milk (now toffee) and repeat the layers. Remove the mold and garnish with a dollop of cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chuck's Banoffee Pie

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2152.4
     
    Calories from Fat 940
    43%
    Total Fat 104.5 g
    160%
    Saturated Fat 55.2 g
    276%
    Cholesterol 249.8 mg
    83%
    Sodium 1322.0 mg
    55%
    Total Carbohydrate 284.7 g
    94%
    Dietary Fiber 6.7 g
    26%
    Sugars 223.4 g
    893%
    Protein 33.2 g
    66%

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