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    You are in: Home / Recipes / Chuck Wagon Wraps Recipe
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    Chuck Wagon Wraps

    Chuck Wagon Wraps. Photo by AZPARZYCH

    1/1 Photo of Chuck Wagon Wraps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KeeperAtHome's Note:

    This is a family favorite at our house. Originally from Light and Tasty magazine. I usually reduce the amount of beef to 1/2 a pound and use canned corn. Instead of adding the cheese into the beef mixture, I add it along with the lettuce, tomatoes and sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
    2. 2
      Stir in the beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through. Sprinkle with cheese and cook 1-2 minutes longer.
    3. 3
      Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up and serve.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 06, 2009

      45

      These were good and easy to make. I love the one-pan dinners!! DS even ate them with having beans in them I thought he wouldn't. I didn't have sour cream so will have to make them again with it to get the full affect. Made for Spring 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chuck Wagon Wraps

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.9
     
    Calories from Fat 137
    31%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.6 g
    28%
    Cholesterol 45.7 mg
    15%
    Sodium 618.7 mg
    25%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    barbecue baked beans

    reduced-fat cheddar cheese

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