Chuck Wagon Wraps

READY IN: 25mins
Recipe by KeeperAtHome

This is a family favorite at our house. Originally from Light and Tasty magazine. I usually reduce the amount of beef to 1/2 a pound and use canned corn. Instead of adding the cheese into the beef mixture, I add it along with the lettuce, tomatoes and sour cream.

Top Review by AZPARZYCH

These were good and easy to make. I love the one-pan dinners!! DS even ate them with having beans in them I thought he wouldn't. I didn't have sour cream so will have to make them again with it to get the full affect. Made for Spring 2009 PAC.

Ingredients Nutrition

Directions

  1. In large nonstick skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in the beans, corn and Worcestershire sauce; mix well. Bring to a boil. Reduce heat; simmer, uncovered for 4-5 minutes or until heated through. Sprinkle with cheese and cook 1-2 minutes longer.
  3. Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up and serve.

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