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    You are in: Home / Recipes / Chuck Wagon Stew With Cornmeal Dumplings Recipe
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    Chuck Wagon Stew With Cornmeal Dumplings

    Chuck Wagon Stew With Cornmeal Dumplings. Photo by yogiclarebear

    1/1 Photo of Chuck Wagon Stew With Cornmeal Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    Olha's Note:

    Serve with sourdough bread, biscuits or cornmeal dumplings.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    CORNMEAL DUMPLINGS

    Directions:

    1. 1
      FOR THE STEW: Cut beef into 1 inch pieces. In paper bag, combine 1/4 cup flour, chili powder, cayenne and 1/2 teaspoon salt. Add meat a few pieces at a time; close bag and shake to coat. Repeat with remaining meat. Reserve remaining flour mixture in bag.
    2. 2
      In 5 quart Dutch oven over medium heat, cook bacon until crisp; remove bacon, reserving drippings in pan. Drain bacon on paper towels; crumble and set aside.
    3. 3
      Over medium high heat in bacon drippings, cook meat until browned on all sides. With slotted spoon, remove meat to bowl, reserving drippings. In drippings, cook onion, green pepper, celery and garlic until tender. Stir in reserved flour mixture.
    4. 4
      Gradually stir in tomatoes, water, oregano and sugar. Over medium heat, cook until mixture boils, stirring constantly. Return meat to Dutch oven. Reduce heat to low. Cover; simmer 2 hours, stirring occasionally.
    5. 5
      FOR THE CORNMEAL DUMPLINGS: In medium bowl, stir together cornmeal, baking powder, 1/8 teaspoon salt and 1/4 cup flour. Add milk, egg and butter; stir just until smooth. Stir in reserved bacon. Drop batter by rounded tablespoonfuls onto simmering stew. Cover; simmer 15 minutes more without lifting lid. Yields 6 cups.
    6. 6
      Great American Cookbook.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 24, 2008

      45

      DH liked this a LOT, I used carrots instead of celery (had on hand.) The only issue I had with this was that it was quite dry with the amount of liquid in the recipe, so I will definately add more next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      45

      Yep, We LOVED IT! Wonderful flavor and texture. The only changes I made were due to family preferences. I used a red bell pepper and no celery( I'm not ready for the firing squad yet). This will be on our table many times in the future I'm very sure. THANKS very much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chuck Wagon Stew With Cornmeal Dumplings

    Serving Size: 1 (2253 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 610.0
     
    Calories from Fat 359
    58%
    Total Fat 39.9 g
    61%
    Saturated Fat 15.7 g
    78%
    Cholesterol 170.0 mg
    56%
    Sodium 553.5 mg
    23%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.1 g
    20%
    Protein 36.8 g
    73%

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