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    You are in: Home / Recipes / Chuck Wagon Stew #RSC Recipe
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    Chuck Wagon Stew #RSC

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    plainchicken's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Easy slow cooked beef stew packed with vegetables. Great for a busy weeknight. Serve with cornbread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the stew meat in the flour and sugar. Heat olive oil in a large skillet. Saute shallot until tender. Add meat to skillet and brown. (It won't be cooked through, just brown the outside of the meat).
    2. 2
      Transfer meat to slow cooker and add all remaining ingredients except for peas. Stir. Cook on low for 7-8 hours. Add peas and cook for 15 minutes longer.

    Ratings & Reviews:

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    Nutritional Facts for Chuck Wagon Stew #RSC

    Serving Size: 1 (724 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 602.3
     
    Calories from Fat 114
    19%
    Total Fat 12.7 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 96.7 mg
    32%
    Sodium 1242.4 mg
    51%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 10.1 g
    40%
    Sugars 9.4 g
    37%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

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