Total Time
3hrs 12mins
Prep 12 mins
Cook 3 hrs

I love the aroma when this is cooking, lots of flavor.

Ingredients Nutrition

Directions

  1. In bag, shake flour, salt and pepper with meat.
  2. Heat oil in Dutch oven on med-high; add meat and flour, brown for 2 minutes.
  3. Add onion, garlic and tomatoes; cook and stir for 3 minutes.
  4. Add salt, basil, garlic powder, celery salt, oregano and Worcestershire sauce; mix well.
  5. Bring to a boil; reduce heat, cover and simmer for 1-1/2 hour.
  6. Stir in potatoes and mixed vegetables; simmer for 1 hour longer, until potatoes are tender.

Reviews

(2)
Most Helpful

It's official,I have made this recipe,and I'm giving you 5***** because you deserve the ******. I have made many beef Stews in the last 47 years,this is the best one I have made. We had it two nights in a row. I did add a can of beef broth,and used fresh vegetables,didn't have the frozen ones. Thank you for sharing your recipe.:0)

Chef 920429 November 03, 2002

This is good base for a stew, I added some packaged stew seasoning water, frozen corn and a dash of chili powder, after all that, it's good. But as is, just wasn't my kinda stew.

robbin.oakley February 02, 2004

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