Amazing! This was by far one of the best tasting and easiest rubs! I gave it fours stars cuz I thought it needed a salty note. Could be personal preference but I thought the flavor was spot on just needed some salt. A good sprinkle of sea salt fixed it up perfectly! Thanks so much for posting my hubbys new fav steak rub!
Awesome! I tried it and love it. My new go to rub recipe for ribeyes!
fantastic!! i had 3 new york strips that i wanted to rub and leave in the fridge for a few days. i scaled the recipe down to 1 tablespoon montreal steak seasoning, 1 teaspoon onion powder and 1 teaspoon coffee grounds. i rubbed my steaks with a smidgen of soy sauce and olive oil and then rubbed all the seasoning on. let sit in the fridge for a few days. the flavor was awesome! everyone enjoyed these steaks, even the 2 year old! thanks, cindy!
a little hot for people with sensitive palates but absolutely delicious! I'm making it again!
Excellent flavour! Great on pork tenderloin too.
This was a great steak rub. I was worried that it might turn out gritty, or taste too much like coffee, but it didn't. My chef husband even had to ask what the secret ingredient was. Thanks!