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    You are in: Home / Recipes / Chuck Wagon Soup Recipe
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    Chuck Wagon Soup

    Chuck Wagon Soup. Photo by Ravenseyes

    1/1 Photo of Chuck Wagon Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ravenseyes's Note:

    This dish has been a favorite since my girls where little. It is a combination of a really good chili and vegetables and pasta to make a soup--a real warm up kinda soup.

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    Units: US | Metric


    1. 1
      In a large pot add 1 tbsp oil over medium high heat add onions, celery and mushrooms and cook till onions are slightly tender add ground beef and cook till browned. Make sure you keep the beef from sticking or clumping. Drain any fats.
    2. 2
      Add remaining ingredients up to but not including the pasta. Cook over medium heat for 1 hr or until veggies are somewhat tender.
    3. 3
      Add your cooked pasta and serve with a dollop of sour cream and some grated cheddar cheese.

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    Ratings & Reviews:

    • on March 19, 2008


      It was very tasty, I enjoyed the large amount of veggies. I would suggest browning the meat separately, however. Browning it with the mushrooms made it clump, but constant stirring broke them up. A couple changes I made - ground turkey instead of beef, 1 12 oz bottle of beer in place of a similar amount of stock, and I used only 8 cups of stock to make it a little thicker. I'll definitely be making this again.

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    • on December 09, 2007


      Wonderful, warm, easy and delicious. All of which people want when they come over for Saturday Lunch at the Farm. I made most of this recipe the day before and added the frozen vegetables (from our garden) later, but other then that followed this exactly. Was just perfect with the Adobo sauce, and chili powder. Seemed perfectly balanced in taste and consistency. I had some frozen whole tomatoes that I threw in, and as it gently cooked the tomatoes burst with flavor. I also added some frozen lima beans just because we have lots. Perfect, this is saved and will be made quite often. Thank you, Ravenseyes.

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    • on November 29, 2007


      This gets 5 stars for being a very complete meal in a bowl! The amount of vegetables caught my eye since I've been looking for ways to increase our veggie intake. I added lots more chili powder and some cumin, left out the mushrooms since I was all out and used a different small pasta (tiny alphabets). I made roughly half the recipe and it still was a lot. Thanks for posting!

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    Nutritional Facts for Chuck Wagon Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.7
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.4 g
    Cholesterol 41.5 mg
    Sodium 1696.2 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 6.9 g
    Sugars 3.3 g
    Protein 26.6 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    Del Monte zesty jalapeno pepper diced tomato

    cooked ditalini

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