Recipe by Sue Lau
These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).
Top Review by Chef shapeweaver �
I made this on 1/28/08 for the "Moan and Groan Comfort Food Photo 2008" game.And I used a precooked breaded chicken patty.Along with a side of Recipe#135879 ,it was a very good meal.I'll make this again.Thank you for posting and,"Keep Smiling :)"
- 1 (3 -4 ounce) pre-cooked breaded beef schnitzel
- 1 large hamburger bun
- 2 slices ripe tomatoes
- 2 pieces iceberg lettuce
- 1 tablespoon mayonnaise
Directions See How It's Made
- Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
- Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.