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    You are in: Home / Recipes / Chuck Wagon Chili Soup Recipe
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    Chuck Wagon Chili Soup

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    carolinafan's Note:

    Nothing is more comforting than a bowl of soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
    2. 2
      Discard fat.
    3. 3
      Saute onions and garlic in pot 4 minutes or until soft.
    4. 4
      Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
    5. 5
      Cover and gently boil 15 minutes until squash is almost tender.
    6. 6
      Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
    7. 7
      Top serving with cheddar cheese and scallions.

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    Ratings & Reviews:

    • on September 28, 2005

      55

      This was easy and delicious! I made this for dinner last night, omitting the squash, using frozen beef stock and added in chopped jalapeno for extra heat. I served it in serving bowls and topped it with cheddar cheese, sooooooo good! thanks for a great recipe Anita, we really enjoyed this... Oh, don't forget the salt and pepper!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chuck Wagon Chili Soup

    Serving Size: 1 (559 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 50
    13%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 28.0 mg
    9%
    Sodium 568.1 mg
    23%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 17.4 g
    69%
    Sugars 8.0 g
    32%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    barbecue baked beans

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