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Total Time
42mins
Prep 12 mins
Cook 30 mins

Nothing is more comforting than a bowl of soup.

Ingredients Nutrition

Directions

  1. Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
  2. Discard fat.
  3. Saute onions and garlic in pot 4 minutes or until soft.
  4. Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
  5. Cover and gently boil 15 minutes until squash is almost tender.
  6. Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
  7. Top serving with cheddar cheese and scallions.
Most Helpful

5 5

This was easy and delicious! I made this for dinner last night, omitting the squash, using frozen beef stock and added in chopped jalapeno for extra heat. I served it in serving bowls and topped it with cheddar cheese, sooooooo good! thanks for a great recipe Anita, we really enjoyed this... Oh, don't forget the salt and pepper!...Kitten:)