Chuck Wagon Casserole

READY IN: 40mins
Recipe by Indynana

This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.

Top Review by AnnoyingRooster

Made this a while back. I thought it was a little plain, but it was a great change of flavor compared to most other stuff we eat and so I enjoyed it. My oh so picky brother and dad loved it, so it's definitely a make again meal. The mexican corn in the corn bread was a really great touch.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Chop onion and bell pepper.
  3. Brown meat with onion and pepper un til beef is no loner pink; drain .
  4. Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
  5. Spoon into a 9 inch square pan.
  6. Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
  7. Bake 30 minutes or until golden brown.

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