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Total Time
40mins
Prep 10 mins
Cook 30 mins

This is our favorite night-before-thanksgiving meal. It's fast a nd good. REcipe was given to me by a co-worker.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Chop onion and bell pepper.
  3. Brown meat with onion and pepper un til beef is no loner pink; drain .
  4. Stir in chili beans, barbecue sauce annd salt. Bring to a boil.
  5. Spoon into a 9 inch square pan.
  6. Prepare corn muffin mix acording to package irections; stir in corn.Spoon over meat mixture.
  7. Bake 30 minutes or until golden brown.
Most Helpful

5 5

Made this a while back. I thought it was a little plain, but it was a great change of flavor compared to most other stuff we eat and so I enjoyed it. My oh so picky brother and dad loved it, so it's definitely a make again meal. The mexican corn in the corn bread was a really great touch.

5 5

A regular, down-home meal that's belly-filling and good at the same time. Good job! *Made for PAC Autumn 2008*

5 5

I had made this quite awhile back and forgot to write a review on it. It was very good. I fixed it for my husband and me and we both liked it. I would definitely make this again! Thanks!