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    You are in: Home / Recipes / Chuck Wagon Burgers Recipe
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    Chuck Wagon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    hungrykitten's Note:

    From a TOH mag. Yet to try but it sounds great. I never thought to put burgers on biscuits but I love both.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground beef
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 1/2 cup water
    • 1 (16 1/3 ounce) package large refrigerated biscuits
    • 1/8 teaspoon seasoning salt

    Directions:

    1. 1
      In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4 inch thick patties.
    2. 2
      Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.
    3. 3
      Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 degrees for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

    Ratings & Reviews:

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    Nutritional Facts for Chuck Wagon Burgers

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 228
    51%
    Total Fat 25.4 g
    39%
    Saturated Fat 8.8 g
    44%
    Cholesterol 77.3 mg
    25%
    Sodium 1006.7 mg
    41%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    seasoning salt

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