Chuck Wagon Burgers

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READY IN: 45mins
Recipe by hungrykitten

From a TOH mag. Yet to try but it sounds great. I never thought to put burgers on biscuits but I love both.

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 12 cup water
  • 1 (16 1/3 ounce) package large refrigerated biscuits
  • 18 teaspoon seasoning salt


  1. In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4 inch thick patties.
  2. Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.
  3. Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 degrees for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

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