Chuck Wagon Burgers

READY IN: 30mins
Recipe by ratherbeswimmin

Kid favorite.

Top Review by Charlotte J

This is a definite keeper it was so fast and easy. I think I had it on the table in less than 30 minutes. The sauce was thick and rich and the brown sugar/chili powder gave it a wonderful taste!! I'll be making a large batch and freezing it.

Ingredients Nutrition


  1. Brown the ground beef in a large skillet; drain fat.
  2. Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
  3. Combine liquid smoke and water in a bowl; then add to the beef mixture.
  4. Simmer for 10 minutes to blend all the flavors.
  5. Meanwhile butter and broiler toast the buns.
  6. Spoon the beef mixture onto the toasted buns.

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