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    You are in: Home / Recipes / Chuck Wagon Burgers Recipe
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    Chuck Wagon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ratherbeswimmin''s Note:

    Kid favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef in a large skillet; drain fat.
    2. 2
      Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
    3. 3
      Combine liquid smoke and water in a bowl; then add to the beef mixture.
    4. 4
      Simmer for 10 minutes to blend all the flavors.
    5. 5
      Meanwhile butter and broiler toast the buns.
    6. 6
      Spoon the beef mixture onto the toasted buns.

    Ratings & Reviews:

    • on June 20, 2002

      55

      This is a definite keeper it was so fast and easy. I think I had it on the table in less than 30 minutes. The sauce was thick and rich and the brown sugar/chili powder gave it a wonderful taste!! I'll be making a large batch and freezing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      These burgers were so tasty. I chopped 1/2 onion and added to the beef. The sauce had a little bit of sweetness but was also robust. This was very easy and filling. A stick to your ribs meal. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002

      55

      This made our burger night extra special. We really loved the sauce. The chili powder, cumin and liquid smoke really make the sauce in my opinion. Thanks Nurse Di. Another winner here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chuck Wagon Burgers

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 175
    41%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 77.1 mg
    25%
    Sodium 748.1 mg
    31%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 1.7 g
    6%
    Sugars 15.2 g
    61%
    Protein 26.1 g
    52%

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