Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chuck Wagon Burgers Recipe
    Lost? Site Map

    Chuck Wagon Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ratherbeswimmin''s Note:

    Kid favorite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown the ground beef in a large skillet; drain fat.
    2. 2
      Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
    3. 3
      Combine liquid smoke and water in a bowl; then add to the beef mixture.
    4. 4
      Simmer for 10 minutes to blend all the flavors.
    5. 5
      Meanwhile butter and broiler toast the buns.
    6. 6
      Spoon the beef mixture onto the toasted buns.

    Ratings & Reviews:

    • on June 20, 2002


      This is a definite keeper it was so fast and easy. I think I had it on the table in less than 30 minutes. The sauce was thick and rich and the brown sugar/chili powder gave it a wonderful taste!! I'll be making a large batch and freezing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002


      These burgers were so tasty. I chopped 1/2 onion and added to the beef. The sauce had a little bit of sweetness but was also robust. This was very easy and filling. A stick to your ribs meal. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2002


      This made our burger night extra special. We really loved the sauce. The chili powder, cumin and liquid smoke really make the sauce in my opinion. Thanks Nurse Di. Another winner here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chuck Wagon Burgers

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.4
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 7.2 g
    Cholesterol 77.1 mg
    Sodium 748.1 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 1.7 g
    Sugars 15.2 g
    Protein 26.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites