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    You are in: Home / Recipes / Chuck Wagon Beans Recipe
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    Chuck Wagon Beans

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 30, 2012

      I first spotted the recipe in a issue of "Country" magazine in an article on Dutch Oven Cooking. It being posted here makes it a nice resource. Thank you for posting!

      After sauteing the meats, onions, celery, and garlic I ladled everything into a crockpot then added the rest of the ingredients. I drained the beans and cooked on high several hours. The beans were thick and proved to be a hearty meal. They would be excellent campfire fare or after the game food for a cool night.

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    • on April 06, 2012

      Great comfort food! Since it is just the two of us now I made half of the recipe and we still had some left for lunch tomorrow. I used ground round, Bush baked beans, and beef broth that I eyeballed to measure. Served over white bread and enjoyed! Adopted RuthlessWr for Pick A Chef 2012.

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    • on December 25, 2008

      My absolute favourite recipe, especially during cold weather. Cornbread or Garlic Bread makes an excellent addition.

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    • on October 06, 2006

      I made this recipe last weekend. (This is my PAC baby, by the way)! My husband and I loved this! It was so warm and filling! Deeeeelish! I will certainly make this again!

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    Nutritional Facts for Chuck Wagon Beans

    Serving Size: 1 (440 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 644.3
     
    Calories from Fat 301
    46%
    Total Fat 33.4 g
    51%
    Saturated Fat 12.3 g
    61%
    Cholesterol 119.5 mg
    39%
    Sodium 1610.8 mg
    67%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 8.2 g
    32%
    Sugars 24.7 g
    99%
    Protein 38.3 g
    76%

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