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I first spotted the recipe in a issue of "Country" magazine in an article on Dutch Oven Cooking. It being posted here makes it a nice resource. Thank you for posting!

After sauteing the meats, onions, celery, and garlic I ladled everything into a crockpot then added the rest of the ingredients. I drained the beans and cooked on high several hours. The beans were thick and proved to be a hearty meal. They would be excellent campfire fare or after the game food for a cool night.

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Susie D August 30, 2012

Great comfort food! Since it is just the two of us now I made half of the recipe and we still had some left for lunch tomorrow. I used ground round, Bush baked beans, and beef broth that I eyeballed to measure. Served over white bread and enjoyed! Adopted RuthlessWr for Pick A Chef 2012.

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lauralie41 April 06, 2012

My absolute favourite recipe, especially during cold weather. Cornbread or Garlic Bread makes an excellent addition.

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Jim E. December 25, 2008

I made this recipe last weekend. (This is my PAC baby, by the way)! My husband and I loved this! It was so warm and filling! Deeeeelish! I will certainly make this again!

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Chef Menel October 06, 2006
Chuck Wagon Beans