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    You are in: Home / Recipes / Chuck Steak Teriyaki Recipe
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    Chuck Steak Teriyaki

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 22 mins

    4 hrs

    22 mins

    Mrs. R's Note:

    This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!

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    Units: US | Metric


    1. 1
      In a small bowl, mix all ingredients except meat.
    2. 2
      Pour into a large reclosable plastic bag or a shallow baking dish.
    3. 3
      Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
    4. 4
      Place meat in marinade, turning to coat.
    5. 5
      Close bag or cover baking dish.
    6. 6
      Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
    7. 7
      Spray broiler pan with non-stick cooking spray or brush w/ oil.
    8. 8
      Remove meat from marinade and place on broiler pan, reserving marinade.
    9. 9
      Broil 4-inches from heat source for 10 minutes, basting often.
    10. 10
      Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on May 08, 2008

      Very tasty and easy to make. The chuck steak was so tender that it could almost be cut with a fork. My husband raved about it!

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    • on January 24, 2008


      I've had a few different results with this recipe (All great)even put it to the test with the cheapest thinnest slice of steak I could find. maybe the first time I let it sit in the marinade longer? FANTASTIC results! Just threw them on the BBQ and seared them, and then finished them with inderect heat Sooooooo Tender! Also, it indeed does help to tenderize just a bit if you can't let the meat marinade as long as this calls 2!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006


      I made this exactly as posted and we loved it! I was a little short on the sesame seeds, but didn't effect the flavor. Cooked up great on the grill. I thought this was a fabulous recipe for such a tough cut of meat. I only marinated for 6 hours, but was flavorful and very tender. Thanks for the great addition!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Chuck Steak Teriyaki

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.7
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 2.5 g
    Cholesterol 0.0 mg
    Sodium 2017.0 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.7 g
    Sugars 11.5 g
    Protein 5.8 g

    The following items or measurements are not included:

    boneless beef chuck steaks

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