Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

So totally easy roast meal! Even those that are cooking challenged can fix this with ease!

Ingredients Nutrition

  • 1 (2 -3 lb) chuck roast
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 1 (10 1/2 ounce) can cream of celery soup
  • Worcestershire sauce


  1. 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
  2. Place the roast on top of the foil.
  3. Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
  4. Place the cream of celery soup on the roast - covering the roast.
  5. Sprinkle the dry onion soup on top of the celery soup.
  6. Seal the roast with the foil.
  7. Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.


Most Helpful

My Husband and I enjoyed the flavor of this roast. But I had to bake it for almost 4 and half hours for it to get tender and it was only a 1.7 lb roast. I think I will try it in the crock pot next time. Thank you for the recipe.

Sherry & Carl October 20, 2014

Excellent! made this a couple of weeks ago and can't wait to make it again! Didn't change anything. Next time I might try adding vegetables.

lisahaines2002 November 24, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a