Chuck Roast Winner

READY IN: 3hrs 5mins
Recipe by KahneDame

So totally easy roast meal! Even those that are cooking challenged can fix this with ease!

Top Review by Sherry Carl

My Husband and I enjoyed the flavor of this roast. But I had to bake it for almost 4 and half hours for it to get tender and it was only a 1.7 lb roast. I think I will try it in the crock pot next time. Thank you for the recipe.

Ingredients Nutrition

  • 1 (2 -3 lb) chuck roast
  • 1 (1 1/4 ounce) packet dry onion soup mix
  • 1 (10 1/2 ounce) can cream of celery soup
  • Worcestershire sauce

Directions

  1. 1.In a baking dish that your roast will fit in, place aluminum foil both width ways and length ways - you will be sealing the roast in the foil so make them long strips.
  2. Place the roast on top of the foil.
  3. Completely cover the roast with worcestershire sauce. There really isn't a measurement - just cover the roast.
  4. Place the cream of celery soup on the roast - covering the roast.
  5. Sprinkle the dry onion soup on top of the celery soup.
  6. Seal the roast with the foil.
  7. Bake at 350 degrees for 2-3 hours. (depends on the size of roast) This is wonderful with a baked potato and corn. It makes its own gravy so mashed potatoes would work as well.

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