Total Time
6hrs 25mins
Prep 25 mins
Cook 6 hrs

A crock pot recipe, to make delicious sandwiches, or even serve over steamed rice or noodles. If serving on buns, serve with chips and coleslaw or pickle spears.

Ingredients Nutrition

Directions

  1. Combine roast and chopped onion in a 4-qt.
  2. crockpot.
  3. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
  4. Pour remaining mixture over roast and onion.
  5. Cover; cook on high 6 hours or until roast is very tender; drain and shred roast.
  6. Keep warm.
  7. Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.
  8. Pour over shredded roast, stirring gently.
  9. Spoon onto buns.

Reviews

(2)
Most Helpful

This is one of my favorite recipes too! I have been making this for years and it really is a family favorite.

Ridgely February 27, 2005

Simple to make. I probably didn't get the full effect because my spices were on the old side, but still tasty. Would definitely like to make again.

Angela Curtis August 27, 2003

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