Chuck Roast Barbecue

READY IN: 10hrs 20mins
Recipe by Ellen Brody

This is a really good recipe for when you are having a lot of people over. It is simple to put in crock pot or oven. Has really good flavor. I put in crock pot over night and just shred the beef in the morning and let it go on low until needed.

Top Review by Bergy

Ellen a great BBQ sauce. instead of a roast I cut the recipe in half and did Brisket tips. I took them out of the freezer and into the crockpot, followed your recipe and instuctions. Turned the crockepot to high for 45 minutes and then to low for 5 1/2 hours MMmmmmmm excellent. Not only that, there is sauce left over so for tomorrow nights dinner I have added 2 tbsp hot sauce and 2 garlic cloves and poured the sauce over a veal cutlet that I'll bake in the oven for 30 minutes. Thanks for a very tasty easy recipe. I may add a bit of Parmesan on top. UPDATE: Ellen I can't add stars again but as I said in my rating I cooked the leftover sauce with a veal chop, added garlic, hot sauce and left over veggies, cooked potatoe, carrots & green beans, Put it all on a pie plate, sealed in foil & cooked for 30 minutes, opened it up added parmesan & asiago cheeses and let it stay in the oven until they were golden. MMMMmmm It's a winner Thanks

Ingredients Nutrition

Directions

  1. Brown meat.
  2. Mix soup, ketchup, vinegar, brown sugar, sauce, mustard, and salt in bowl.
  3. Put meat in crock pot, then onion and celery.
  4. Pour sauce on top.
  5. Cook until meat shreds with fork.
  6. Crock pot 8-10 hours low-medium.
  7. Oven: covered 6-8 hours 250 degrees.

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