Chuck Bourguignoine

READY IN: 2hrs 20mins
Recipe by Bliss

This came from my friend, Julie, and it's wonderful.

Top Review by Foodie in Olympia

This was delicious! We served it over brown rice and used fresh mushrooms, and leftover chuck steak cut. A salad and fresh bread nicely rounded out this meal. Thank you!

Ingredients Nutrition


  1. Trim fat from chuck, cut into 1 1/2" cubes.
  2. In large heavy pan, brown in bacon drippings.
  3. Pour off fat.
  4. Sprinkle with salt and pepper.
  5. Add bacon, soup, 1 c.
  6. water, wine, garlic, bay leaf.
  7. Cover; simmer 1 hour; stir now and then.
  8. Add carrots, onions, mushrooms.
  9. Cover, simmer 1 hour or until tender.
  10. Remove bay leaf.
  11. If thickens, gradually blend 1/4 c.
  12. water and flour into juice.
  13. Remove meat mixture and make gravy.
  14. (If no gravy, it's just as moist with only the juice poured over rice. Make sure enough of original scrapings are there for gravy if you use it).

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