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    You are in: Home / Recipes / "chuck" - a Mini Turducken Recipe
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    "chuck" - a Mini Turducken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hrs

    5 hrs

    Chez Shaz's Note:

    For Thanksgiving, I prepared a Turducken - a Turkey with a Chicken in it, with a Duck in it. Two kinds of stuffings. It was delicious. The recipe we followed is at http://www.joespc.com/turducken.html. We wanted to make a Turducken again, but it's not always practical to prepare three different birds when you are only serving a small family. So we made a mini Turducken -- a chicken with a duck in it. We called it Chuck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Debone the chicken, leaving the meat and skin intact and removing all the bones and leaving the legs and wings attached. See the original Turducken recipe above for detailed instructions.
    2. 2
      Remove the two breasts from the duck, and remove the skin.
    3. 3
      Combine the salt, paprika, garlic powder, pepper, and thyme in a small bowl.
    4. 4
      Prepare the stuffing mix. Brown the sausage and mix in with the stuffing.
    5. 5
      Lay the deboned chicken skin side down. Sprinkle most of the spice mixture on top. Lay the two duck breasts on top, and sprinkle with the remaining spice mixture. Top with stuffing. Pull the chicken back together and sew it shut. Again, see the oriignal Turducken recipe.
    6. 6
      Roast in a 325 degree oven. Cover for the first couple of hours, then roast uncovered. Cook until the temperature in the middle of the chicken is 165 degrees.
    7. 7
      Let rest for an hour. Make gravy with the drippings. To serve, cut the chicken lengthwise, and then cut slices across.

    Ratings & Reviews:

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    Nutritional Facts for "chuck" - a Mini Turducken

    Serving Size: 1 (585 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1669.3
     
    Calories from Fat 1290
    77%
    Total Fat 143.4 g
    220%
    Saturated Fat 45.6 g
    228%
    Cholesterol 424.4 mg
    141%
    Sodium 3993.5 mg
    166%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 86.1 g
    172%

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