Chuan Rou (Spiced Skewered Lamb)

"This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skewers for a dollar and you had a cheap meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Combine the spices, oil, soy sauce, rice wine, paprika, garlic and salt in a bowl. Add the meat to the spices and toss to coat. Refrigerate for several hours.
  • Soak 16 to 20 wooden skewers in water about 20 minutes before time to prepare food.
  • Thread the meat onto the skewers.
  • Heat a griddle pan over a high heat, and add a drizzle of olive oil. Place the skewers into the pan, and cook until they brown on one side, then turn them over, and continue cooking for l minute. Turn off the heat, and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes