Chuan Rou (Spiced Skewered Lamb)
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- water, as needed
- 1.23 ml ground black pepper
- 2.46 ml ground szechuan peppercorns
- 4.92 ml dried chili pepper flakes
- 4.92 ml ground cumin
- 4.92 ml fennel seed
- 2.46 ml ground ginger powder
- 9.85 ml peanut oil
- 4.92 ml light soy sauce
- 9.85 ml shaoxing wine or 29.58 ml dry sherry
- 2.46 ml ground paprika
- 2.46 ml sea salt
- 4 garlic cloves, very finely chopped
- 453.59 g lamb fillet, very finely sliced and cut into small pieces
- olive oil, as needed
directions
- Combine the spices, oil, soy sauce, rice wine, paprika, garlic and salt in a bowl. Add the meat to the spices and toss to coat. Refrigerate for several hours.
- Soak 16 to 20 wooden skewers in water about 20 minutes before time to prepare food.
- Thread the meat onto the skewers.
- Heat a griddle pan over a high heat, and add a drizzle of olive oil. Place the skewers into the pan, and cook until they brown on one side, then turn them over, and continue cooking for l minute. Turn off the heat, and serve.
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