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    You are in: Home / Recipes / Chuan Rou (Spiced Skewered Lamb) Recipe
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    Chuan Rou (Spiced Skewered Lamb)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Member #610488's Note:

    This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skewers for a dollar and you had a cheap meal.

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    Units: US | Metric


    1. 1
      Combine the spices, oil, soy sauce, rice wine, paprika, garlic and salt in a bowl. Add the meat to the spices and toss to coat. Refrigerate for several hours.
    2. 2
      Soak 16 to 20 wooden skewers in water about 20 minutes before time to prepare food.
    3. 3
      Thread the meat onto the skewers.
    4. 4
      Heat a griddle pan over a high heat, and add a drizzle of olive oil. Place the skewers into the pan, and cook until they brown on one side, then turn them over, and continue cooking for l minute. Turn off the heat, and serve.

    Ratings & Reviews:


    Nutritional Facts for Chuan Rou (Spiced Skewered Lamb)

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.3
    Calories from Fat 294
    Total Fat 32.7 g
    Saturated Fat 13.7 g
    Cholesterol 83.9 mg
    Sodium 440.7 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 19.1 g

    The following items or measurements are not included:

    szechuan peppercorns

    shaoxing wine

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