Chtit’ha Djedj (Algerian Chicken in Sauce)

READY IN: 55mins
Recipe by Sarah Boudjema

This Algerian dish offers oodles of taste and plenty of healthy carb’s and protein to norish and up the energy levels. Serve with a good bread to mop up the delicious juices.

Top Review by Mia in Germany

Very good! I also soaked up the sauce with bread, that's definitely part of the dish :) Will make this again. Thanks for posting!<br/>Made for PAC Spring 2013

Ingredients Nutrition


  1. Finely chop onion and fry gently in 2tbs oil in large saucepan until starting to soften. Add the chicken and brown for 10 mins, add garlic, spices, salt, tomato puree and Harissa and cook for another 2 minutes.
  2. Add stock, stir and bring to boil.
  3. Simmer for 30 mins or until chicken is cooked and add the chickpeas simmering for another 10 mins until the sauce has thickened.

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