Total Time
Prep 20 mins
Cook 20 mins

A simple Greek dish of octopus with oil (ladi) and oregano (rigani).

Ingredients Nutrition


  1. Wash the octopus and remove the ink bag.
  2. Place the octopus in a pot with the vinegar and a little water.
  3. Bring to a boil and simmer until tender.
  4. Cut the octopus into small pieces and add the salt and pepper.
  5. Beat the oil, vinegar and oregano together and pour over the octopus and serve.
Most Helpful

4 5

GREAT... It takes about 40-55 min to get tender< but worth the wait!