Chtapodi Ladorigani

READY IN: 40mins
Recipe by Cynna

A simple Greek dish of octopus with oil (ladi) and oregano (rigani).

Top Review by ZITZME

GREAT... It takes about 40-55 min to get tender< but worth the wait!

Ingredients Nutrition


  1. Wash the octopus and remove the ink bag.
  2. Place the octopus in a pot with the vinegar and a little water.
  3. Bring to a boil and simmer until tender.
  4. Cut the octopus into small pieces and add the salt and pepper.
  5. Beat the oil, vinegar and oregano together and pour over the octopus and serve.

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