1 Review

I enjoyed making this recipe with my Polish mother...I must say I personally prefer vegetable oil to lard (tried it both ways), and the cookies made a nice bit of decor on the cookie tray. The brandy in the dough keeps them light and crisp, in spite of the richness. Thank you, Shilale!

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East Wind Goddess December 31, 2009
Chrusciki - Polish Angel Wing Cookies