Christy's Version of Chicken Crock Pot Burritos!

Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I modified recipe 48801 for this. My family liked the addition of beans & rice!

Ingredients Nutrition


  1. Combine all ingredients in the crock pot (start with 2 cups of water, add more as need.
  2. Cook on low for 6-8 hours. (Or high for 3-4).
  3. Shred chicken & serve in tortillas!
  4. Enjoy!
  5. (I throw in extra of everything & make extra for the freezer-yum!).
Most Helpful

I made this yesterday and LOVE it!! PLEASE NOTE: Next time I will either soak the pinto beans overnight in water or make sure they are towards the bottom of the crock pot since I cooked this on low for 11 hours and the beans did not fully cook (I was not home to stir occasionally which may also remedy this problem.)

MsJena May 03, 2013

Very tasty- added some frozen corn at the end and some jalapenos. Everyone loved it- haven't tried it after freezing yet.

Whatscooking? June 24, 2008

This recipe JUMPED out at me! Healthy and delicious as can be! OK...was able to use up bit from pantry, TRUE! This is what I literally did do! 2 cans cream of chicken soup, 1 can diced tomatoes, 2 can Mexi beans drained, 3 x 300 g glass jars Salsa...2 out of three were spicy bean, third jar tomato salsa..did add one pack of taco seasoning and had 2 pounds chicken diced....WHEW! LOVE the ease AND can freeze! This recipe SURELY did please! THANKS!

mickeydownunder January 09, 2008