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    You are in: Home / Recipes / Christy's Version of Chicken Crock Pot Burritos! Recipe
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    Christy's Version of Chicken Crock Pot Burritos!

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Haversac's Note:

    I modified recipe 48801 for this. My family liked the addition of beans & rice!

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    Units: US | Metric


    1. 1
      Combine all ingredients in the crock pot (start with 2 cups of water, add more as need.
    2. 2
      Cook on low for 6-8 hours. (Or high for 3-4).
    3. 3
      Shred chicken & serve in tortillas!
    4. 4
    5. 5
      (I throw in extra of everything & make extra for the freezer-yum!).

    Ratings & Reviews:

    • on May 03, 2013


      I made this yesterday and LOVE it!! PLEASE NOTE: Next time I will either soak the pinto beans overnight in water or make sure they are towards the bottom of the crock pot since I cooked this on low for 11 hours and the beans did not fully cook (I was not home to stir occasionally which may also remedy this problem.)

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    • on June 24, 2008


      Very tasty- added some frozen corn at the end and some jalapenos. Everyone loved it- haven't tried it after freezing yet.

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    • on January 09, 2008


      This recipe JUMPED out at me! Healthy and delicious as can be! OK...was able to use up bit from pantry, TRUE! This is what I literally did do! 2 cans cream of chicken soup, 1 can diced tomatoes, 2 can Mexi beans drained, 3 x 300 g glass jars Salsa...2 out of three were spicy bean, third jar tomato salsa..did add one pack of taco seasoning and had 2 pounds chicken diced....WHEW! LOVE the ease AND can freeze! This recipe SURELY did please! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Christy's Version of Chicken Crock Pot Burritos!

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.5
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.1 g
    Cholesterol 70.3 mg
    Sodium 1274.0 mg
    Total Carbohydrate 86.7 g
    Dietary Fiber 10.9 g
    Sugars 7.5 g
    Protein 40.5 g

    The following items or measurements are not included:

    fat-free cream of chicken soup

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